Lunch and Dinner Menu

Paddle Out

Shrimp Skillet 
Ancho Butter Sauce, Citrus Poblano Slaw, Grilled Sourdough

Fried Cheese Curds
Guajillo and Cilantro Aioli Dipping Sauces

Coconut Braised Pork Belly
Frisee, Orange, Fennel

Lump Crab & Fried Green Tomatoes
Poblano Citrus Slaw, Cilantro Aioli

Crispy Fried Chicken 
Local Honey & Buttermilk Sauce

Burger Fixe

Served with Fries

The Lodge
Bacon, Swiss, Rye Slaw, Tomato, Aioli, Dijon, Brioche Bun

Tahini Chicken
Feta Cheese, Cucumber, Romaine, Tomato, Beet Aioli, Whole Wheat Bun

Black Bean 
Firehouse Jack Cheese, Romaine, Tomato, Cilantro Aioli, Brioche Bun

Pacific Opah
Pickled Radish, Red Onion, Ginger, Cilantro, Aioli, Onion Bun

Entrées

Slow Roasted Pork Shoulder
Fire Roasted Chili Quinoa, Grilled Carrots, Sautéed Kale, Cilantro

Jalapeño Glazed Shrimp 
Creamy Polenta, Grilled Sourdough

Market Fish
Grilled Rainbow Chard, Baby Squash, Roasted Potatoes, White Corn Puree, Tarragon Oil

Grilled Airline Tahini Chicken Breast
Jasmine Rice, Grilled Beet and Cucumber Salad, Feta Cheese, Fried Garbanzo Beans

‘Everything’ Salmon
Creamy Polenta, Arugula, Red Onion, Fried Capers, Buttermilk Sauce

Grilled Hanger Steak
Market Vegetables, Horseradish Smashed Potatoes, Maitre d’ Butter, Fried Onion

Farro
Roasted Cauliflower, Mushrooms, Ricotta, Pickled Radish, Fresh Herbs

The Greens

Baja Kale Salad
Pepitas, Red Onion, Radish, Lemon, Lime, Cilantro, Cotija

Organic Mixed Greens
Pickled Pineapple, Cucumber, Toasted Walnuts, Tomato, Apple Cider Vinaigrette

Grilled Romaine
Cherry Tomatoes, Shaved Parmesan, Croutons, Ancho Caesar Dressing

Sweet Endings 

Chocolate Haupia Pie
Toasted Macadamia

Chef’s Bread Pudding ‘Du Jour’

Ice Cream & Sorbet