Dinner Menu


Artichoke Caper Dip
Artichoke Hearts, Capers, Spinach, Asiago Cream, Baguette Crostini

Shrimp Skillet 
Ancho Butter Sauce, Citrus Poblano Slaw, Grilled Sourdough

Fried Cheese Curds
Guajillo and Cilantro Aioli Dipping Sauces

Coconut Braised Pork Belly
Frisee, Orange, Fennel

Lump Crab & Fried Green Tomatoes
Poblano Citrus Slaw, Cilantro Aioli

Crispy Fried Chicken
Local Honey & Buttermilk Sauce

Charcuterie Board
Assorted Cured Meats, Brie, Smoked Cheddar, Sourdough Baguette, Arugula, Port Jam, Fresh Fruit, Honey Comb

Crab Cakes
Roasted Corn, Bacon, Arugula, Tomato, Red Rooster, Aioli

Smoked Salmon Spread
Smoked Salmon Cream, Capers, Salmon Roe, Italian Parsley, Baguette Crostini


Served with Fries

The Lodge
Bacon, Swiss, Rye Slaw, Tomato, Aioli, Dijon, Brioche Bun

Tahini Chicken
Ground Jidori Chicken, Feta Cheese, Cucumber, Romaine, Tomato, Beet Aioli, Whole Wheat Bun

Black Bean 
Firehouse Jack Cheese, Romaine, Fried Green Tomato, Guajillo Aioli

Blackened Albacore Sandwich
(Served Rare) Arugula, Roasted Roma Tomato, Fried Jalapeño, Swiss Cheese, Garlic Citrus Aioli, Brioche Bun

All Up In My Grill
Smoked Cheddar Cheese, Brie, Fresh Basil, Sourdough Bread


Slow Roasted Pork Shoulder
Fire Roasted Chili Quinoa, Grilled Carrots, Sautéed Kale, Cilantro

Jalapeño Glazed Shrimp 
Creamy Polenta, Grilled Sourdough

Market Fish
Grilled Rainbow Chard, Baby Squash, Roasted Potatoes, White Corn Purée, Herb Oil

Grilled Hanger Steak
Market Vegetables, Horseradish Smashed Potatoes, Maitre d’ Butter, Fried Onion

‘Everything’ Salmon
Creamy Polenta, Arugula, Red Onion, Fried Capers, Buttermilk Sauce

Grilled Tahini Chicken Breast
Jasmine Rice, Grilled Beet and Cucumber Salad, Feta Cheese, Fried Garbanzo Beans, Tahini Lemon Cream

Ancient Grains, Roasted Cauliflower, Mushrooms, Ricotta, Pickled Radish, Fresh Herbs

Fettuccini Crab Pasta
Lump Crab, Parmesan Cream Sauce, Andouille Sausage, Red Onion, Cherry, Tomato, Green Onion, Sourdough

Rigatoni Bolognese
Cremini Mushroom, Andouille Sausage, Basil, Sourdough Baguette, Toasted Pistachio, Goat Cheese

Angus NY Steak & Bread Pudding
8 oz. Angus NY Steak, Cremini Mushroom Bread Pudding, Mushroom Cream Sauce, Demi

The Greens

Baja Kale Salad
Pepitas, Red Onion, Radish, Cilantro, Cotija, Charred Pineapple Vinaigrette

Organic Mixed Greens
Dried Fruit, Cucumber, Toasted Almonds, Mint, Shaved Onion, Apple Cider Vinaigrette

Grilled Romaine
Cherry Tomatoes, Shaved Parmesan, Croutons, Ancho Caesar Dressing

House Smoked Salmon
Frisee, Red Grapes, Farro, Fried Capers, Dijon Truffle Vinaigrette


Mash Pots

Grilled Carrots

Sautéed Greens


Mushroom Bread Pudding

Sweet Endings 

Chocolate Haupia Pie Parfait
Toasted Macadamia

Chef’s Bread Pudding ‘Du Jour’

Ice Cream or Sorbet