Dinner Menu

Paddle Out

Shrimp Skillet 
Ancho Butter Sauce, Citrus Poblano Slaw, Grilled Sourdough

Fried Cheese Curds
Guajillo and Cilantro Aioli Dipping Sauces

Coconut Braised Pork Belly
Frisee, Orange, Fennel

Lump Crab & Fried Green Tomatoes
Poblano Citrus Slaw, Cilantro Aioli

Crispy Fried Chicken 
Local Honey & Buttermilk Sauce


Served with Fries

The Lodge
Bacon, Swiss, Rye Slaw, Tomato, Aioli, Dijon, Brioche Bun

Tahini Chicken
Ground Jidori Chicken, Feta Cheese, Cucumber, Romaine, Tomato, Beet Aioli, Whole Wheat Bun

Black Bean 
Firehouse Jack Cheese, Romaine, Tomato, Cilantro Aioli, Brioche Bun

Blackened Albacore Sandwich
(Served Rare) Arugula, Roasted Roma Tomato, Fried Jalapeño, Swiss Cheese, Garlic Citrus Aioli, Brioche Bun

All Up In My Grill
Smoked Cheddar Cheese, Brie, Fresh Basil, Sourdough Bread


Slow Roasted Pork Shoulder
Fire Roasted Chili Quinoa, Grilled Carrots, Sautéed Kale, Cilantro

Jalapeño Glazed Shrimp 
Creamy Polenta, Grilled Sourdough

Market Fish
Grilled Rainbow Chard, Baby Squash, Roasted Potatoes, White Corn Puree, Tarragon Oil

Grilled Airline Tahini Chicken Breast
Jasmine Rice, Grilled Beet and Cucumber Salad, Feta Cheese, Fried Garbanzo Beans, Lemon-Cumin Yogurt

‘Everything’ Salmon
Creamy Polenta, Arugula, Red Onion, Fried Capers, Buttermilk Sauce

Grilled Hanger Steak
Market Vegetables, Horseradish Smashed Potatoes, Maitre d’ Butter, Fried Onion

Roasted Cauliflower, Mushrooms, Ricotta, Pickled Radish, Fresh Herbs

The Greens

Baja Kale Salad
Pepitas, Red Onion, Radish, Lemon, Lime, Cilantro, Cotija, Charred Pineapple Vinaigrette

Organic Mixed Greens
Dried Fruit, Cucumber, Toasted Almonds, Mint, Shaved Onion, Apple Cider Vinaigrette

Grilled Romaine
Cherry Tomatoes, Shaved Parmesan, Croutons, Ancho Caesar Dressing

Sweet Endings 

Chocolate Haupia Pie
Toasted Macadamia

Chef’s Bread Pudding ‘Du Jour’

Ice Cream & Sorbet