Brunch Menu

Baked Eggs

Three Eggs Baked with Parmesean and Your Choice of Crimini Mushrooms, Basil Pesto or Artichoke-Caper Tapenade.
Served with Hash Browns and Grilled Sourdough.



Homemade Biscuit Sandwiches

Black Bean Patty
Fried Green Tomato, Jack Cheese, Cilantro Aioli

The Lodge
Organic Fried Egg, Cheddar, Choice of Duroc Ham, Sausage, Bacon or Vegetarian Black Bean Patty

Fried Chicken
Cheddar Cheese, Poblano Slaw, Guajillo Aioli

Big Waves 

Dave’s Breakfast
Two Eggs Any Style, Hash Browns
Choice of Duroc Ham, Sausage, Bacon or Vegetarian Black Bean Sausage Patty
Choice of Sourdough or Multi-grain

Sweet Potato Hash
Two Organic Sunny Side Up Eggs, Kale, Roasted Tomatoes, Shallots, Bacon Lardons, Rose Hollandaise

Breakfast Burritos
Organic Scrambled Eggs, Grilled Hanger Steak, Crispy Hash Browns, Firejack Cheese, Avocado-Tomatillo Salsa

Fried Cheddar Omelette
Three Organic Eggs, Duroc Ham, Charred Broccoli, Cheddar Crust, Sour Cream, Hash Browns

Smothered Omelette
Three Organic Eggs, Roasted Sweet Corn, Poblano, Black Beans, Charred Tomatoes, Jack Cheese, Cilantro, Cotija, Hash Browns

House Smoked Salmon Board 
Hard Boiled Egg, Red Onion, Capers, Whipped Chive Cream Cheese, Everything Bagel

Break Burger
Organic Fried Egg, Duroc Bacon, Crispy Hash, Tomato, Cheddar Cheese and fries

Biscuits and Gravy
Choice of Sausage or Vegetarian Mushroom Gravy, Scrambled Egg, Hash Browns

Lodge Benedict 
Organic Poached Egg, Duroc Ham, English Muffin, Hash Browns, Rose Hollandaise

Shrimp & Grits
Jalapeño Pepper Jelly, Grilled Sourdough Toast

Hanger Steak & Eggs
Two Eggs Any Style, Hash Browns, Grilled Sourdough



Served on Fresh Grilled Sourdough

Poblano-Avocado Toast
Jack Cheese Crisp, Guajillo Aioli, Fresh Radish & Cilantro

House Smoked Salmon Toast
Avocado, Hard Boiled Egg, Fried Capers, Red Onion, Dill, Fresh Radish

Warm Brie Toast
Seasonal Fruit Spread with Macadamia Nuts

Sweet & Fruity

OB Market Fruit Bowl
Pitaya, Coconut Chia, Seasonal Fruit, Honey Yogurt Dipping Sauce

Brie Stuffed French Toast
Brioche, Fresh Seasonal Fruit Coulis, Toasted Macadamia Nuts

Espresso Double Chocolate Pancakes
Salted Caramel Sauce, Fresh Berries

Buttermilk Pancakes
Choice of Maple, Haupia or Seasonal Fruit Syrup

Biscuits and Jam  
Two Homemade Buttermilk Biscuits with Seasonal Fruit Spread


Burger Fixe

Served with Fries

The Lodge
Bacon, Swiss, Rye Slaw, Tomato, Aioli, Dijon, Brioche Bun

Tahini Chicken
Ground Jidori Chicken, Feta Cheese, Cucumber, Romaine, Tomato, Beet Aioli, Whole Wheat Bun

Black Bean 
Springhill Firehouse Jack Cheese, Romaine, Fried Green Tomato, Guajillo Aioli

Pacific Opah
Pickled Radish, Red Onion, Ginger, Cilantro, Aioli, Onion Bun


Baja Kale Salad
Pepitas, Red Onion, Radish, Lemon, Lime, Cilantro, Cotija

Organic Mixed Greens
Pickled Pineapple, Cucumber, Toasted Walnuts, Tomato, Apple Cider Vinaigrette, Orange Oil

Grilled Romaine
Cherry Tomatoes, Shaved Parmesan, Croutons, Ancho Caesar Dressing



Sweet Endings 

Chocolate Haupia Pie
Toasted Macadamia

Chef’s Bread Pudding ‘Du Jour’

Ice Cream & Sorbet